I recently whipped up a breakfast-making storm in the kitchen and made these bacon and egg cups - really easy to throw together but tres impressive, yes?
I followed this recipe but added some fresh parsley and rosemary at the end for a fancy schmansy touch.
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| Choose a cookie cutter the same size as your rammekins... |
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| The trick is not overcooking the bacon... Et voila....  |
What do you reckon? Move over Mr Ramsay...
Have you tried bacon and egg cups?
Ah these look fab - I definitely think my boyfriend would adore these! xxx
ReplyDeleteThanks Carly. They don't take long to make either, so quick and easy x
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