I recently whipped up a breakfast-making storm in the kitchen and made these bacon and egg cups - really easy to throw together but tres impressive, yes?
I followed this recipe but added some fresh parsley and rosemary at the end for a fancy schmansy touch.
|Choose a cookie cutter the same size as your rammekins...|
|The trick is not overcooking the bacon...|
What do you reckon? Move over Mr Ramsay...
Have you tried bacon and egg cups?